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19 Food Hacks For Your College Dining Hall

Use that fancy college brain to make your meal plan work for you.

Turn hard-boiled eggs into deviled eggs.

Turn hard-boiled eggs into deviled eggs.

Peel the eggs, take the yolks out, mix with mayo, mustard, relish, and salt and pepper. Put back in the eggs. Throw some salad-bar bacon bits on that business. BLACK MAGIC.

Check out Ratty Gourmet for more dining hall recipes from two Brown students.

Jonathan Sit / rattygourmet.blogspot.com

Soft-serve ice cream, meet cereal bar.

Soft-serve ice cream, meet cereal bar.

This particular high-low combo is olive oil (it's really good on ice cream, trust) and Rice Krispies. Could also imagine cocoa puffs doing something very special here.

Connie & Annie Wu / rattygourmet.blogspot.com

Make boring baked potatoes awesome by twice-“baking" them in the microwave.

Make boring baked potatoes awesome by twice-"baking" them in the microwave.

Mash up the insides with a fork, mix in cheese and anything else you like from the salad bar (scallions, bacon bits, etc), and microwave for a minute to help everything meld.

Sarah Cunningham / college.biggirlssmallkitchen.com


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