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Ava promises to clone high-end wines without using any grapes

red wine being poured into a glass You’ve heard of turning water into wine, but Alec Lee and his founding team of bioengineers have taken to their San Francisco laboratory to turn molecules into wine. “We create the wine without any grapes, yeast or any kind of fermentation,” Lee, the founder of Ava Winery, told TechCrunch. Ava does this by analyzing molecular profiles of select wines and reconstructing them… Read More

via Startups – TechCrunch http://ift.tt/2a1SqDi

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